Drumstick sambar / munakkaya sambar - andhra style

Drumstick sambar / munakkaya sambar - andhra style

Drumstick sambar / munakkaya sambar / Andhra style sambar

Ingredients:

1. Kandi pappu (Yellow lentils/ Toor daal ) : 1 cup
2. Drumstick : 3
3. Tamarind : lemon size
4. Onion : 1
5. Chilli powder : 2 tbsp
6. Salt : to taste
7. Oil : 2 tbsp
8. Tomato : 1
9. Sambar powder : 1 tbsp

 Procedure :

1. Wash Kandi pappu with water thoroughly.
2. In a pressure cooker, add Kandi pappu, 2 cups of water, Onion, sliced tomatoes, sliced drumstick and put it on stove.
3. Let it cook for 5 vigils to ensure that Kandi pappu is well boiled.
4. Add the tamarind in a 1/2 cup of boiled water to make tamarind juice.
5. Now put the boiled vegetables aside and smash the remaining stuff in the cooker well.
6. Put talimpu and add it to the pappu. If water is needed add some to the pappu and put it on stove.
7. Now add tamarind water, salt, Sambar powder and boiled vegetables and let it boil till you see the air bubbles popping out from Sambar.
8. Now have it with neyyi(ghee) along with rice.