Dosakaya pachadi / big cucumber chutney - Andhra Style

Dosakaya pachadi / big cucumber chutney - Andhra Style

Dosakaya pachadi

Ingredients:

1. Dosakaya : small one
2. Ground nuts : 5 tbsp
3. Green chillies : 7
4. Tamarind : 1/2 lemon size
5. Coriander seeds : 1 tbsp
6. Jeera : 1/2 tbsp
7. Mustered : 1/2 tbsp
8. Garlic : 6 to 7 cloves
9. Curry leaves : few 

Procedure:

1. Peal off the Dosakaya and remove the seeds. Make sure that the Dosakaya(big cucumber) is not bitter. If it is slightly bitter you can still use it by washing it with crystal salt.
2. Make Dosakaya into small pieces.
3. In pan fry chillies with 1 tbsp of oil. Keep chillies aside.
4. Fry ground nuts and keep them aside.

5. Fry mustered,coriander seeds and jeera. Keep them aside.
6. Grind all the ingredients except Dosakaya(big cucumber).
7. Once the ingredients are fine grinded, add dosakaya and grind them mild.
8. Put the popu/thalimpu and add it to the Dosakaya paste.