Fish fry / chepa vepudu Andhra style

Fish fry / chepa vepudu  Andhra style

Ingredients (for marination):

1. Fish slices (cleaned and sliced): 10 (1.5 kg of fish)
2. Lemons :  3
3. Garam malsala : 2 table spoon
4. Coriander powder :  2 table spoon
5. Chilli powder : 3 table spoon
6. Ginger garlic paste : 2 table spoon
7. Salt : to taste
8. Turmeric : 1/2 table spoon
9. Oil : 1 table spoon

Procedure:

1. Wash and clean the fish slices with the crystal salt to make sure that dirt is removed from the outer surface of the fish.
2. Take all the ingredients and mix it with the lemon juice and oil (Do not add water). Make it as paste.
3. Apply this paste to the fish thoroughly and marinate it for minimum one hour.





4. Now take a pan and pour some oil to an extant that fish slices are half floated. Heat the pan.
5. Once the oil is heated enough, fry the fish pieces in the on pan at medium flame( It helps in cooking the fish slices) till it reaches dark brown color.





6. Serve it with onion slices and lemon.

Combinations:

Rasam - Andhra Style