cauliflower masala / cauliflower curry andhra style

cauliflower masala / cauliflower curry   andhra style

Ingredient:

1. Cauliflower : 1 flower mid size
2. Poppy seeds : 1 tbspn
3. Ginger : 1 inch
4. Garlic : 6 cloves
5. Green Chillies : 2
6. Chili powder : 1 tbsp
7. Curd : 1 cup(100 gm)
8. Onion : 2 big
9. Tomato : 1 big
10. Coriander powder :  1tbsp
11. Coriander : to garnish
12. Turmeric powder : pinch
13. Salt : to taste

Procedure: 

1. Make the cauliflower into small pieces(as like small flowers),chop the onions,slit the green chillies and make tomatoes into small pieces.
2. Boil the cauliflower in slat water for a while. It is to ensure that the germs in the cauliflower are dead,if any .Once done, pour the water and keep the cauliflower a side.
3. Prepare a paste of ginger,garlic, poppy seeds and green chillies.
4.  Put oil in the pan, add chopped onions. Fry for a while.
5. Add the paste to the fried onions and fry it for 2 to 3 minutes in low flame.
6. Now add sliced tomatoes, coriander powder and chilli powder. Fry it till tomato pulp is well mixed with the remaining paste.
7. Now add little amount of curd and fry it till. Repeat this procedure for 2-3 times till curd lasts.
8. Add some water (as need by you) and fry it till it reaches boiling point. Add the cauliflower and fry it in low flame.
9. Once cauliflower is boiled well, garnish it with coriander and turn off the stove.