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Goduma ravva Upma

Goduma ravva Upma

Ingredients:

  1. Goduma ravva / normal ravva : 2 tea cup
  2. Water : 4 tea cup
  3. Mustered : 1/4 tbsp
  4. Jeera : 1/4 tbsp
  5. Minapappu(black gram) : 1/4 tbsp 
  6. Onion : 1
  7. Green chilli : 4
  8. Ghee/Oil : 1/2 tbsp
  9. Curry leaves : few
  10. Lemon : 1/2 slice

Procedure:

  1. Fry ravva with ghee on a pan till mild brown color. Keep them aside.
  2. Put thalimpu with mustered,jeera,curry leaves and black gram. Fry chopped onions and chillies with thalimpu.
  3. Add the water and boil it bubbles comes out.
  4. On low flame, add ravva and lemon juice. Stir it well and quite often to ensure that ravva is evenly boiled.
  5. Now serve it with either sugar,ground nut chutney or andhra avakaya.

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