Milk biscuits - bakery style

                                                               Milk biscuits - bakery style

Milk biscuits - bakery style

 Ingredients:

1. Maida (All purpose flour) : 2 cups
2. Sugar : 1 cup
3. Dalda(vanspathi) / Butter / Ghee : 1 cup

Procedure:

1. Take the sugar and fine grind it with mixer grinder.
2. Take the Vanaspathi or Butter finely make it as paste on a bowl.
3. Add the Maida to the Vanaspathi/butter and mix it well.
4. Add the sugar to the mix and make it as ball as like chapathi dough.
5. Make the dough into small balls and press it to the biscuit shape with hand.
6. Pre heat the oven on convection mode at 180 C for 10 minutes.
7. Place the biscuits on a pre heated oven. Keep it on Oven for 12 to 15 minutes(based on the roast you want for biscuits) at 180 C on convection mode.
8. Now biscuits are ready.

You can add the below specified flavors when you are making the dough for biscuits if you want. Don't try it for the first time when you are trying.

Flavors:

honey :   2 table spoons.
Oats : 1/4 to 1/2 cup
etc...