Dosakaya pappu - Andhra style / Madras cucumber Daal - Andhra style

Dosakaya pappu - Andhra style / Madras cucumber Daal - Andhra style

Ingredients:

    1. Kandi pappu/ toor daal              : 1 1/2 tea cup
    2. Dosakaaya(Madras cucumber)  : 1 ( 3-4 tea cups of sliced)
    3. Tomatoes                                    : 4
    4. Green Chillies                             : 3
    5. Tamarind                                     : 1 big lemon sized
    6. Chili powder                                : 2 tbsp
    7. Salt                                              : to taste (1 1/2 tbsp)
    8. Mustered                                     : 1/2 tbsp
    9. Cumin seed                                 : 1/2 tbsp
    10. Curry leaves                              : 2 strands
    11. Onion                                        : 1

Procedure:

    1. Boil pappu/daal along with sliced pinions,tomatoes,chili powder and green chillies for 5 to 6 whistles.
    2. Mean while, soak tamarind in a tea cup of water.
    2. Smash the pappy/daal and add salt to it.
    3. In a frying pan, fry mustered,cumin seeds and curry leaves and add it to smashed daal.
    4. Now add sufficient tamarind juice to smashed daal/pappu, if needed you can add chili powder or salt, and boil it.
    5. It is ready to serve now.

Tomato pappu / Tomato daal - Andhra style

Tomato pappu / Tomato daal - Andhra style

Ingredients:

1. Yellow lentils(toor daal) - 1 1/2 cup
2. Tomatoes (ripe) - 4
3. Tamarind - small lemon sized
4. Onion - 1
5. chilli powder - 1 tbsp
6. Salt - to taste(1 tbsp)
7. Mustered - 1/2 tbsp
8. cumin seeds - 1/2 tbsp
9. Curry leaves - 2 strands

Procedure: 

1. Boil the Yellow lentils(Kandi pappu or Toor daal) in a pressure cooker along with sliced tomatoes, onions, chillie powder and tamarind for 5 whistles.
2. Now smash the boild yellow lentils/paapu/daal with your comfortable instrument( Guthi or food processor) to the smoother level you wish.
3. Now put thalimpu/popu( in a table spoon of oil fry mustered,cumin seeds and curry leaves) and add that to pappu/daal.
4. Now boil it again for 4 to 5 minutes. It is ready to serve now. It is tastes better with Ghee and any Andhra style pickle (Preferably mango or tomato pickle).

pappu pulusu / pappu chaaru / pappulusu - Andhra Style

Pappu Pulusu / Pappu chaaru / Pappulusu - Andhra style

Ingredients:

    1. Kandi pappu(Yellow lentils)    -    1 tea cup
    2. Tamarind                                  -    small lemon size
    3. Tomato                                     -    2 - 3
    4. Onion                                       -    1
    5. Curry leaves                             -    2 strands
    6. mustered, jura                           -    1/2 tbsp each
    7. Oil                                             -    1 tbsp   
   

Procedure:

1. In a pressure cooker add Yellow lenthils(Kandi pappu), 2 -3 cups of water, 1 tbsp of chili powder, sliced tomato one, Sliced onion one, half of the chosen tamarind. Boil it for 4 - 5 whistles.
2. Meanwhile, soak the tamarind in the water.
3. Once the cooker is ready to open, fry the mustered seeds, jeera and curry leaves (Popu) in the frying pan along with oil and later add the remaining sliced onion and tomato for 5 min in the simmer.
4. In the cooker add 1 tea glass of water, chili powder, salt, pour the tamarind juice and add the fried content to it.
5. Now boil it till bubbles comes to the top layer (or) close the cooker lid and cook for 2 - 3 whistles.

Maamidi kaya pappu / mango daal andhra style

Maamidi kaya pappu / mango daal andhra style

Ingredients:

1. Unriped mangoes / pachi maamidi kayalu :  1 medium sized
2. kandi pappu(yellow lentils / toor daal) : 2 cup
3. Green chillies : 5 (alternatively chili powder can be used 1 tbsp)
4. Tomatoes : 1
5. Onions : 2

Procedure:

1.  In a pressure cooker, boil the Kandi pappu,sliced onions, tomatoes, green chillies with 2 cup of water for 3 to 4 vizils.
2. Now smash the boiled pappu. Add salt to taste.
3. Now add the thalimpu( in 1 tbsp of oil fry mustered-1/2 tbsp, jeera-1/2 tbsp and curry leaves - 4 ) to the paapu and boil it for a while.

Drumstick sambar / munakkaya sambar - andhra style

Drumstick sambar / munakkaya sambar - andhra style

Drumstick sambar / munakkaya sambar / Andhra style sambar

Ingredients:

1. Kandi pappu (Yellow lentils/ Toor daal ) : 1 cup
2. Drumstick : 3
3. Tamarind : lemon size
4. Onion : 1
5. Chilli powder : 2 tbsp
6. Salt : to taste
7. Oil : 2 tbsp
8. Tomato : 1
9. Sambar powder : 1 tbsp

 Procedure :

1. Wash Kandi pappu with water thoroughly.
2. In a pressure cooker, add Kandi pappu, 2 cups of water, Onion, sliced tomatoes, sliced drumstick and put it on stove.
3. Let it cook for 5 vigils to ensure that Kandi pappu is well boiled.
4. Add the tamarind in a 1/2 cup of boiled water to make tamarind juice.
5. Now put the boiled vegetables aside and smash the remaining stuff in the cooker well.
6. Put talimpu and add it to the pappu. If water is needed add some to the pappu and put it on stove.
7. Now add tamarind water, salt, Sambar powder and boiled vegetables and let it boil till you see the air bubbles popping out from Sambar.
8. Now have it with neyyi(ghee) along with rice.