Dondakaya pachadi / Gherkins chutney - andhra style

Dondakaya pachadi / Gherkins chutney - andhra style

Ingredient:

1. Dondayakaylu (Gherkins) : 300 gm
2. Chintha pandu (Tamarind) : small lemon size
3. Green chillies : 7 nos.
4. Jeelakarra(jeera) : 1 table spoon
5. Oil : 2 table spoon
6. Garlic : 4 to 5 cloves
7. Mustered (for thalimpu) : 1/2 tbsp
8. curry leaves (for thalimpu) : 4 to 5

Procedure:

1. Chop the Dondayakaylu/gherkins into  small pieces and chillies into two slits.
2. Take a pan and put the oil. Add curry leaves. After a while add Dondayakaylu/gherkins and green chillies and close the lid. Let it boil for 20 minutes on low flame.
3. Stir the contents in the pan for every few minutes to ensure that contents are not getting roasted.
4. Once the Dondayakaylu/gherkins are fried let it cool down to the room temperature.
5. Grind the Dondayakaylu/gherkin(full boiled content)along with the garlic using the mixer grinder.
6. Put thalimpu/popu for this content.