Tomato masala curry - Andhra style

Tomato masala curry - Andhra style

Ingredients:

1. Tomatos - 5
2. Green chillies - 4
3. Ginger garlic paste - 1 tbsp
4. Coriander powder - 1/2 tbsp
5. Grated dry coconut powder - 1 tbsp
6. Chili powder - 1/2 tbsp
7. Salt - to taste
8. Onion - 1 big
9. Oil - 2 tbsp
10. Mustered, Jeera - 1/2 tbsp
11. curry leaves - 5 leaves

Procedure:

1. In a pan, boil the oil and add mustered, jerra and curry leaves.
2. Fry the chillies and later add onions. Fry it till onions golden brown color.
3. Now add sliced tomatos. Close the lid and boil it for 10 minutes.
4. Once tomatos are boiled well, now add ginger garlic paste, dried coconut powder, chili powder, coriander powder and salt.
5. Boil it for another 5 minutes.
6. Now garnish it with coriander leaves.