Ground nut chutney / verusanagapappula chutney - Andhra style

Ground nut chutney  / verusanagapappula chutney - Andhra style

Ingredients:

Ground nut chutney  / verusanagapappula chutney - Andhra style

1. Groud nuts : 1 tea cup
2. Green chillies : 3
3. Tamarind : 2 flakes (according to taste)
4. Garlic : 3 flakes
5. Mustered,jeera, black gram(urad daal) - 1/2 tbsp each
6. curry leaves : 4
7. Oil : 1/2 tbsp
8. water : 1/2 cup approx.
9. Salt : to taste.

Procedure:

1. Fry ground nuts, without oil,  till it turn to maroon color. Fry chillies in oil.
2. In a mixer grinder, grind fried ground nuts,garlic,fried green chillies, tamarind with water.
3. Put Thalimpu/popu(Fry mustered,jeera and curry leaves in oil). Add it to the grinded paste.
4. Add Salt for taste. You can add lemon juice if chutney demands little more sour taste.