Poori potato curry / vurlagadda kurama for poori - Andhra style

 Poori potato curry / vurlagadda kurama for poori - Andhra style

 Poori potato curry / vurlagadda kurama for poori - Andhra style

Ingredients:

1. Potatoes : 3
2. Onions : 2
3. Green chillies : 6
4. Bengal gram flour : 2 tbsp
5. Currey leaves : 2 strands
6. Mustered, Cumin seeds : 1/2 tbsp each
7. Turmeric : 1/6 tbsp
8. Salt : to taste(1/2 tbsp)
9. Chilli powder : to taste (1/2 tbsp)

Procedure:

1. Boil the potatoes in a pressure cooker and peal the skin out. Now slice the potatoes.
2. In a frying pan, pour some oil and fry the mustered,cumin seeds, curry leaves, slitted green chillies and sliced onions for a while.
3. Now add the sliced potatoes and put the turmeric powder. Fry them for 10 minutes.
4. Mean while, in a tea cup of water, mix the bengal gram flour.
5. Now add the bengal gram mixed water,salt, chilli powder(if needed) to the fried content, if you need more sauce add some more water. Boil them for another 5 minutes. Now it is ready to serve with poori.