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Raagi dosa - Andhra style |
Raagi dosa - healthy food
Ingredients:
- Raagi pindi () : 2 cup
- Upma ravva (Upma/Bombay flour) : 1/2 cup
- Wheat flour (Chapathi flour) : 1/2 cup
- Salt : to taste
Procedure:
- Fry the Upma ravva in a pan till light brown color.
- Add fried Upma ravva,Wheat flour in Raagi pindi. Mix it thoroughly with water.
- Now in a non stick Dosa pan, add pour it as like for Dosas. Fry on both sides of dosa.
- You can have it either with ground nut chutney or with any pickle.