Carrot fry

Carrot fry

Ingredients:

1. Carrot : 5
2. Onion : 1
3. Chillies : 6 to 7
4. Garlic : 1/2 inch
5. Salt : to taste
6. Mustered : 1/2 tbsp
7. Jeera : 1/2 tbsp
8. Black gram : 1/2 tbsp
9. Coriander powder : 1/2 tbsp

Procedure:

1. Grate the carrot and ginger finely.
2. Put thalimpu with mustered,jeera and black gram.
3. Fry chopped onions and green chillies. Now add grated carrot and coriander powder, fry it on low flame.
4. If needed, add some water to let the carrot boil.
5. Once carrot is boiled well garnish it with coriander leaves and serve it.