vurlagadda kurma / potato masala curry - Andhra style

vurlagadda kurma / potato masala curry - Andhra style

Ingredients:

1. Potatoes - 4 medium sized
2. Tomatoes - 2
3. Green chilies - 4
4. Ginger garlic paste - 1 to 2 tbsp
5. Chilli powder - 1/2 tbsp
6. Coriander powder - 1 tbsp
7. Garam masala powder - 1/2 tbsp
8. Grated Coconut powder - 3 tbsp
9. Curry leaves - 5
10. mustered,jeera - 1 tbsp
11. oil - 3 tbsp

Procedure:

1. Boil the potatoes moderately and peal of the skin.
2. In a fried pan, put mustered,jira and curry leaves.Then fry the chillies,sliced onions till it reaches golden brown color.
3. Now add the sliced tomatoes and boil it on low flame for 5 minutes.
4. Add ginger garlic paste,salt,chili powder and garam masala powder and fry it.
5.  Now add a cup of water and the potatoes and boil it on low flame for 5 minutes.
6. Once the potatoes are well boiled, add grated coconut powder then stir it well and boil it on low flame for another 5 minutes(add water for desirable amount of gravy and mild of taste). Now garnish with coriander and serve it.