Goduma ravva Upma
Goduma ravva Upma
Ingredients:
- Goduma ravva / normal ravva : 2 tea cup
- Water : 4 tea cup
- Mustered : 1/4 tbsp
- Jeera : 1/4 tbsp
- Minapappu(black gram) : 1/4 tbsp
- Onion : 1
- Green chilli : 4
- Ghee/Oil : 1/2 tbsp
- Curry leaves : few
- Lemon : 1/2 slice
Procedure:
- Fry ravva with ghee on a pan till mild brown color. Keep them aside.
- Put thalimpu with mustered,jeera,curry leaves and black gram. Fry chopped onions and chillies with thalimpu.
- Add the water and boil it bubbles comes out.
- On low flame, add ravva and lemon juice. Stir it well and quite often to ensure that ravva is evenly boiled.
- Now serve it with either sugar,ground nut chutney or andhra avakaya.