Chillie Chicken

 

Chillie Chicken

Ingredients:

1. Boneless Chicken    1/2 kg
2. Soya sauce               4 tbsp
3. Tomato Ketchup      3 tbsp
4. Salt                           to taste
5. Pepper                      1/2 tbsp
6. Green chillies           6
7. Garlic                       1 tbsp chopped
8. Corn flour                3 tbsp
9. Egg                          1
10. Onions                     2
11. Capsicum                 1
12. vinegar                     1 tbsp
13. Cooking oil              2 cups

Procedure:

1. Wash and slice the chicken to small pieces. Marinate the chicken in 2 tbsp of soya sauce, egg, salt, pepper and 2 tbsp of corn flour for around 30 minutes.
2. Deep fry the chicken pieces till the golden brown color.
3. Pour 2 bps of oil. Add chopped garlic, chillies and fry it for 2 minutes. Add the chicken, diced onions and capsicum. Fry then on deep fry for few minutes.
4. Add the remaining soya sauce, ketchup, vinegar, pepper and 1 tbsp of corn flour mixed with water.
5. Cook it for few minutes until the sauce thickness reaches to desired consistency.