Pappu Pulusu / Pappu chaaru / Pappulusu - Andhra style
Ingredients:
1. Kandi pappu(Yellow lentils) - 1 tea cup
2. Tamarind - small lemon size
3. Tomato - 2 - 3
4. Onion - 1
5. Curry leaves - 2 strands
6. mustered, jura - 1/2 tbsp each
7. Oil - 1 tbsp
2. Tamarind - small lemon size
3. Tomato - 2 - 3
4. Onion - 1
5. Curry leaves - 2 strands
6. mustered, jura - 1/2 tbsp each
7. Oil - 1 tbsp
Procedure:
1. In a pressure cooker add Yellow lenthils(Kandi pappu), 2 -3 cups of water, 1 tbsp of chili powder, sliced tomato one, Sliced onion one, half of the chosen tamarind. Boil it for 4 - 5 whistles.
2. Meanwhile, soak the tamarind in the water.
3. Once the cooker is ready to open, fry the mustered seeds, jeera and curry leaves (Popu) in the frying pan along with oil and later add the remaining sliced onion and tomato for 5 min in the simmer.
4. In the cooker add 1 tea glass of water, chili powder, salt, pour the tamarind juice and add the fried content to it.
5. Now boil it till bubbles comes to the top layer (or) close the cooker lid and cook for 2 - 3 whistles.
2. Meanwhile, soak the tamarind in the water.
3. Once the cooker is ready to open, fry the mustered seeds, jeera and curry leaves (Popu) in the frying pan along with oil and later add the remaining sliced onion and tomato for 5 min in the simmer.
4. In the cooker add 1 tea glass of water, chili powder, salt, pour the tamarind juice and add the fried content to it.
5. Now boil it till bubbles comes to the top layer (or) close the cooker lid and cook for 2 - 3 whistles.