Chicken fry semi gravy - Andhra style / Andhra style chiken fry semi gravy
Ingredients:
1. Chicken - 1//2 kg
2. Ginger - 2 inch
3. Garlic - 6
4. Dried Coconut - 1/4 chippa
5. Salt - for taste
6. Chilli powder - 2 - 3 tbsp
7. Turmeric - 1/2 tbsp
8. Cloves - 7
9. Cinnamon stick - 4 inch long
10. Onion - 1 big size
2. Ginger - 2 inch
3. Garlic - 6
4. Dried Coconut - 1/4 chippa
5. Salt - for taste
6. Chilli powder - 2 - 3 tbsp
7. Turmeric - 1/2 tbsp
8. Cloves - 7
9. Cinnamon stick - 4 inch long
10. Onion - 1 big size
Procedure:
1. Wash the chicken cleanly.
2. Add a 1 tbsp of salt, 1 tbsp of oil and 1/2 tbsp of turmeric to the chicken and mix it well.
3. In a pressure cooker cook the chicken for 4 - 6 whistles.
4. Fry the cloves, cinnamon and grind it in a mixer grinder. Later add the ginger,garlic, dried coconut and grind them well.
5. In a frying pan, fry the onion till it turns to golden brown.
6. Add the boiled chicken, grinded paste, chili powder to the fried onions. Boil then for another 5 min in simmer.
7. Garnish with corriander and the curry is ready to serve.