Aakura pulla koora / Totakoora pulla koora

Preparation time: 40 minutes
Serves: 3 adults

Ingredients:

1. Amarnath leaves (తోటకూర) : 1 big bunch (Or the cleaned leaves filling 3 litre container to brim)
2. Tomatoes                             : 5
3. Onions                                 : 4
4. Green chillies                      : 10 to 15
5. Tamarind                             : 1 big lemon sized
6. Mustered & sesame             : few for seasoning
7. Oil                                        : 1 tea spoon for seasoning.

Procedure

1. Cleanse the Amarnath leaves bunch and ensure to keep tender stems for nutritious benefits.
2. Slice tomatoes, onions, and green chillies.
3. Soak the tamarind in a tea glass of water.
4. Add the cleansed leaves; sliced onions, tomatoes, and green chillies in the pressure cooker. Pour 2 tea glasses of water to it.
5. Turn on the stove and keep it in simmer for 3 whistles. Meanwhile, prepare seasoning.
6. Whisk the content in pressure cooker, pour the tamarind juice into it in periods by tasting it.
7. Add the seasoning to the cooker and heat it for 5 minutes in simmer. You now excelled in making this curry.