Chicken curry with Curd - Andhra style (less spice)

Chicken curry with Curd - Andhra style (less spice)

Chicken curry with curd recipe - Andhra Style

Ingredients:

1. Chicken                   - 1/2 kg
2. Onion                      - 2 (diced)
3. Chillies                    - 5
4. Chilli powder           - 2 tbsp
5. Ginger                      - 3 inch long
6. Garlic                       - 1 1/2 whole garlic
7. Cloves                      - 4
8. cinnamon stick         - 2 inch long
9. Dry coconut              - 2 squar inch
10. Coriander powder    - 1/2 tbsp
11. Curd                          - 1/2 tea cup
12. Salt                            - to taste
13. Turmeric                    - pinch

Procedure:

1. Wash and marinate the chicken with 1 tbsp of salt, 1/2 tbsp of chillie powder, turmeric and 1/2 tea cup of curd.
2. Fry the onions to golden brown color in the frying pan with oil. Later, add the tomatoes and fry it.
3. Now grind the ginger, garlic, dry coconut & green chillies in a mixer grinder and powder the Cloves and cinnamon stick.
4. Add the grounded paste to the pan and fry it. Now add the marinated chicken, salt, chili powder, Cloves, Cinnamon stick powder and coriander powder and mix it thoroughly. Fry it for 5 minutes on simmer.
5. In a pressure cooker boil the curry for 3 whistles on simmer.
6. Now garnish the curry with coriander leaves and it is ready to serve.