Dosakaya pappu - Andhra style / Madras cucumber Daal - Andhra style
Ingredients:
1. Kandi pappu/ toor daal : 1 1/2 tea cup
2. Dosakaaya(Madras cucumber) : 1 ( 3-4 tea cups of sliced)
3. Tomatoes : 4
4. Green Chillies : 3
5. Tamarind : 1 big lemon sized
6. Chili powder : 2 tbsp
7. Salt : to taste (1 1/2 tbsp)
8. Mustered : 1/2 tbsp
9. Cumin seed : 1/2 tbsp
10. Curry leaves : 2 strands
11. Onion : 1
2. Dosakaaya(Madras cucumber) : 1 ( 3-4 tea cups of sliced)
3. Tomatoes : 4
4. Green Chillies : 3
5. Tamarind : 1 big lemon sized
6. Chili powder : 2 tbsp
7. Salt : to taste (1 1/2 tbsp)
8. Mustered : 1/2 tbsp
9. Cumin seed : 1/2 tbsp
10. Curry leaves : 2 strands
11. Onion : 1
Procedure:
1. Boil pappu/daal along with sliced pinions,tomatoes,chili powder and green chillies for 5 to 6 whistles.
2. Mean while, soak tamarind in a tea cup of water.
2. Smash the pappy/daal and add salt to it.
3. In a frying pan, fry mustered,cumin seeds and curry leaves and add it to smashed daal.
4. Now add sufficient tamarind juice to smashed daal/pappu, if needed you can add chili powder or salt, and boil it.
5. It is ready to serve now.
2. Mean while, soak tamarind in a tea cup of water.
2. Smash the pappy/daal and add salt to it.
3. In a frying pan, fry mustered,cumin seeds and curry leaves and add it to smashed daal.
4. Now add sufficient tamarind juice to smashed daal/pappu, if needed you can add chili powder or salt, and boil it.
5. It is ready to serve now.