Maamidi kaya pappu / mango daal andhra style

Maamidi kaya pappu / mango daal andhra style

Ingredients:

1. Unriped mangoes / pachi maamidi kayalu :  1 medium sized
2. kandi pappu(yellow lentils / toor daal) : 2 cup
3. Green chillies : 5 (alternatively chili powder can be used 1 tbsp)
4. Tomatoes : 1
5. Onions : 2

Procedure:

1.  In a pressure cooker, boil the Kandi pappu,sliced onions, tomatoes, green chillies with 2 cup of water for 3 to 4 vizils.
2. Now smash the boiled pappu. Add salt to taste.
3. Now add the thalimpu( in 1 tbsp of oil fry mustered-1/2 tbsp, jeera-1/2 tbsp and curry leaves - 4 ) to the paapu and boil it for a while.