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Chillie Chicken

 

Chillie Chicken

Ingredients:

  1. Boneless Chicken    1/2 kg
  2. Soya sauce               4 tbsp
  3. Tomato Ketchup      3 tbsp
  4. Salt                           to taste
  5. Pepper                      1/2 tbsp
  6. Green chillies           6
  7. Garlic                       1 tbsp chopped
  8. Corn flour                3 tbsp
  9. Egg                          1
  10. Onions                     2
  11. Capsicum                 1
  12. vinegar                     1 tbsp
  13. Cooking oil              2 cups

Procedure:


  1. Wash and slice the chicken to small pieces. Marinate the chicken in 2 tbsp of soya sauce, egg, salt, pepper and 2 tbsp of corn flour for around 30 minutes.
  2. Deep fry the chicken pieces till the golden brown color.
  3. Pour 2 bps of oil. Add chopped garlic, chillies and fry it for 2 minutes. Add the chicken, diced onions and capsicum. Fry then on deep fry for few minutes.
  4. Add the remaining soya sauce, ketchup, vinegar, pepper and 1 tbsp of corn flour mixed with water.
  5. Cook it for few minutes until the sauce thickness reaches to desired consistency.
 

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